About GMOs

Short for genetically modified organisms; also known as genetically engineered foods. To create a GMO, scientists inject a host organism (a plant with a foreign gene that will help resist pesticides, pests or freezing. Scientists also inject a virus or bacteria to encourage the foreign gene's invasion and an antibiotic marker gene to determine if the process worked. Because debate over the safety of GMOs continues, the FDA provides testing and regulation updates but the U.S. government doesn' require labeling of genetically modified foods. The only way to be sure you're not eating GMOS is by choosing products from certified organic producers who, compliant with USDA guidelines, do not use genetically modified seeds or ingredients. -Jessica Rubino