Monday, May 21, 2012

Tapping the Sap


Coconut palms are one of the oldest flowering trees in the world. Containers used to collect the sap are made out of hollow bamboo tubes that are fastened onto the thick fleshy stems covered in small flowers. The freshly gathered sap is exceedingly nutrient-rich, and comes right out of the tree naturally sweet and abundant in Minerals, 17 Amino acids, Broad-Spectrum B Vitamins, Vitamin C, and has a nearly neutral pH.

The most remarkable blessing about tapping a coconut tree, is that once it is tapped, it flows its sap continuously for the next 20 years.  From a sustainability viewpoint, the harvestable energy production from tapping coconut trees for their sap (which yields 5,000 liters per hectare), rather than allowing them to produce fruit, is 5-7 times higher per hectare than coconut oil production from mature coconuts.

Via coconutsecret.com


Wednesday, May 9, 2012

Rubinol

 DR. OZ RECOMMENDED
*NEW PRODUCT LINE AT THE HEALTHY WAY*


Raw, wild black raspberry extract cold-pressed, enzymes and nutrients intact.

Rubinol is the rarest of all nutritional supplements. There is no other supplement like this available, anywhere. That is because no other company takes the time and care that North American Herb & Spice does. Our own company workers (even our president) go out every year to hand pick these wild berries in remote-northern forests. There is a small window of only a few weeks to get out and harvest these natural gifts. During these few weeks, the berries are fresh and available, and that is when we must go find them and harvest them. After that, any berries left over simply dry up and go back to the earth. Even with picking for about two weeks straight, wild black raspberries are so rare that Rubinol is always a limited supply.

Monday, May 7, 2012

Chaganol

*NEW PRODUCT LINE AT THE HEALTHY WAY*

Wild chaga extract with wild birch tree syrup & wild blackberry extract .

Chaganol is the simple, tasty way to obtain the health and strength you need—every day—through the powers of wild chaga. This is wild, far northern chaga, which is concentrated through a special natural proce-dure to increase the density of its key active ingredients, superoxide dismutase (SOD), beta glucan, phenolic compounds, specialized sterols, melanin, and wild-source B vitamins. All of these chaga substances are extremely biologically active and rich in oxygen, which is critical for the health of cells. 

Monday, April 30, 2012

PureOmega

*NEW PRODUCT LINE AT THE HEALTHY WAY*

Organically grown sacha inchi oil—A top source of digestible omega-3 fatty acids

Sacha inchi, the so-called "Inca nut," is produced from the seeds of an Amazon plant found naturally in Peru. These seeds contain a highly nutritious oil, which is a top source of omega-3 fatty acids as well as omega-6s, amino acids, antioxidants, and omega-9s. It is a true whole food oil, the ideal fish oil alternative for vegans/vegetarians.

Compared to all other vegetable omega-3 oils, sacha inchi oil is superior. It contains a far wider variety of nutri-ents than flax, black currant, and primrose oils. PureOmega contains only oil from organically raised seeds. There are no chemical residues of any type in this oil. The organic certification is obtained through IMO Control under NOP and EU standards.

Wednesday, April 25, 2012

OregaBiotic

*New Product Line at the Healthy Way*


This unique formula is the ultimate synergistic blend of natural spice oils. OregaBiotic takes it a step further with a proprietary slow-release technology Taking a step back from modern technology, which uses plastics to achieve enteric coating, we look to the beehive to provide a natural slow-release product. Using the powerful multiple spice oil extracts of oregano, cumin, sage and bay leaf combined with natural beeswax and black seed oil creates the most advanced supplement on the market. These oils are harvested from remote mountain regions in the Mediterranean. This formula contains only wild-crafted, pesticide- and herbicide-free spices from completely non-GMO sources. No chemicals or solvents are ever used in the extraction process, giving you the purest, most unadulterated ingredients on the planet.

Sunday, April 22, 2012

Seasonal Relief at Your Fingertips


Immune Balance DailyMultidimensional immune support for year-round wellness.
Featuring EPICOR- Clinically Studied Fermented Yeast
  • Supports the Body's Immune System
  • Supports Optimum Respiratory Health
  • Increases Secretory Immunoglobulin A - an Integral Part of the Body's Immune System
  • Promotes and Maintains a Healthy Nose and Throat
  • Supports Glutathione Production, the Body's Own Antioxidant
  • Supports Gut-Related Immune System Function

Monday, November 7, 2011

Water World

An excerpt from an article by Allan Richter and Linda Melone


Drinking Water Safely

No wonder so many health advocates recommend that people drink eight glasses of water a day, or more when you exercise. Water helps flush out toxins, carry nutrients to cells, ease digestion, regulate body temperature and is important for blood flow. Identifying our cleanest water sources, however, can be difficult—some tap water has been found to contain traces of prescription drugs and chemicals, while bottled water can leech chemicals in plastic and the containers needlessly occupy space in landfills.

Monday, October 31, 2011

Best Foot Forward



Jumping into summertime fun is much easier when your feet don’t hurt.
An Article by Lisa James

It’s warm outside and people are jogging, hiking and playing sports. Yet here you sit on the sidelines, soaking your achy feet.

Millions of Americans are limping through life. “After 30 years in practice, I am still amazed at how many people are willing to tolerate foot pain,” says Robert Kornfeld, DPM, founder of The Institute for Integrative Podiatric Medicine and The Kornfeld Center in Manhasset, New York.

Foot problems may sound minor. But they can diminish your quality of life—and limit your exercise capacity. What’s more, a number of ailments can leave marks on the feet that are discernible to the trained eye.

Wednesday, October 26, 2011

The Microbe Fighter



Tea tree oil, Australia’s best-known natural remedy,
is a skincare multi-tasker—and more.
An Article By Karen Tenelli


In the Australian state of New South Wales, on the country’s southeastern coast, there is a lake the color of tea. Lake Ainsworth is a popular recreational spot, but that’s only part of its story. The lake had long been revered by the Bundjalung aborigines for its healing powers. It was place where women went to cleanse themselves after giving birth. Anyone with sores, wounds or skin afflictions would bathe to find relief. Modern Australians still go to Lake Ainsworth for rejuvenation, their skin and hair softer and smoother when they emerge from its brown waters. 

The lake takes its color from the surrounding trees, which are in the Melaleuca family—better known as the tea tree. Today the tea tree is grown on carefully cultivated plantations, its leaves distilled into an oil valued worldwide for its antimicrobial properties.

Wednesday, October 19, 2011

Supplements Are Foods

The USDA’s omission of nutritional supplements continues a disturbing trend.



This month, the US Department of Agriculture (USDA) dismantled its Food Pyramid and replaced it with a graphic of a plate—cleverly named MyPlate. What does this accomplish? In theory, the new graphic makes it easier for consumers to adhere to a healthy diet that includes fruits, vegetables, grains, protein and dairy. Unfortunately, the USDA forgot to include the one daily food serving that Americans may need the most: nutritional supplements.

When Congress passed the Dietary Supplement Health and Education Act (DSHEA) in 1994, it classified nutritional supplements as foods. Puzzlingly, despite this classification supplements were never included in the USDA’s Food Pyramid...and now that snub continues with MyPlate’s omission of supplements. This is particularly egregious considering the nutritional state of our food supply, which could make supplements more important than ever.

Hollow Foods

According to the Earth Summit Statistics meeting of 1992, farmland in the United States is over 85% micronutrient depleted—a figure that may be considerably worse in 2011. That means the fruits and vegetables on MyPlate may be nutritionally diminished by factory farming. In addition, some experts suggest that these foods may be depleted even further by processing, microwaving, canning, cooking and freezing. Ultimately, the USDA’s MyPlate graphic might be more like an empty plate, loaded with food that simply isn’t as nutritionally vital as we expect it to be.

If our foods are diminished, what about our bodies? Drugs are increasingly known to interfere with the absorption, synthesis and utilization of nutrients in the body. And as we age, we have an even harder time absorbing and using nutrients, which increases our risk of nutritional deficiency. Supplements are a solution.

Wednesday, October 12, 2011

Forbidden Rice


Forbidden Rice® is Lotus Foods’ top- selling product due in part to recent publicity about the high antioxidant content of black rice. “With the study given by Dr. Xu and the American Chemical Society Conference a few weeks ago showing that black rice has more anthocyanins (powerful antioxidants) than blueberries, we have had a surge in interest in this product,” explained Levine. This medium-size heirloom rice is treasured for its delicious roasted nutty taste, soft texture and beautiful deep purple color. The rice is also rich in iron and, according to Chinese herbal medicine, considered to be a blood tonifier.

See the oprmagazine for more details.

Wednesday, October 5, 2011

A Healthy Hair Style




Aubrey Organics has introduced its new USDA and NOP (National Organic Program) certified NuStyle Organic styling collection, which includes two new hairsprays (MSRP $9.95, 5-oz.)

Formulated with nutrient-rich organic quinoa protein, which works as a natural shine booster, these products strengthen and protect hair while keeping any style looking great all day.

Monday, October 3, 2011

Immune Balance™ Gluten FREEze™




Immune Balance™ Gluten FREEze™is a dynamic, broad-spectrum enzyme, probiotic and targeted nutrient formula that provides multidimensional immune and digestive support for gluten-free and dairy-free lifestyles. Gluten FREEze contains the clinically-studied immune activator Dipeptidyl Peptidase (DPP. IV) which has been shown to aid in the digestion of hidden gluten and dairy in the diet.

Sunday, October 2, 2011

Kicking GMOs Out of the Marketplace

An excerpt from an article by Jeffery M. Smith

...


Concern about genetically modified organisms (GMOs) in our food supply is attracting a lot of attention these days: FDA’s attempt to fast-track approval of genetically engineered salmon has resulted in unprecedented media coverage; “GMO-Free" was the fastest growing claim for store brands in 2009; it’s now the fifth fastest overall health and wellness claim; and Supermarket News predicted 2010 would see an unprecedented upsurge in consumer concern about GMOs.
While it would be great if awareness spurred action to regulate GMOs, don’t hold your breath. FDA doesn’t require GMO labeling and this is unlikely to change soon.

Consumers Can Kick Out GMOs


The good news is when it comes to making changes in our food supply, consumers are in control. Since GMOs don’t offer a single consumer benefit, if even a small percentage of shoppers stopped purchasing products containing them, they’d be dropped by food companies.
This is what happened in Europe. In 1999, the biotech industry was projecting GMO seeds would replace 95 percent of commercial seeds within five years. But when a gag order was lifted on a top scientist who discovered GMO health dangers, a media firestorm ensued. Ten weeks and 750 articles later, most European food companies had committed to stop using GM ingredients.
In the United States, consumers forced GM bovine growth hormone (rbGH) out of most dairy products and dairy cases, including Wal-Mart, Starbucks, Dannon and Yoplait.

Saturday, August 6, 2011

About GMOs

Short for genetically modified organisms; also known as genetically engineered foods. To create a GMO, scientists inject a host organism (a plant with a foreign gene that will help resist pesticides, pests or freezing. Scientists also inject a virus or bacteria to encourage the foreign gene's invasion and an antibiotic marker gene to determine if the process worked. Because debate over the safety of GMOs continues, the FDA provides testing and regulation updates but the U.S. government doesn' require labeling of genetically modified foods. The only way to be sure you're not eating GMOS is by choosing products from certified organic producers who, compliant with USDA guidelines, do not use genetically modified seeds or ingredients. -Jessica Rubino

Friday, August 5, 2011

Misti's Fabulous Cookies

1/2 c. coconut oil
1/2 c. butter
1/2 c. peanut butter
2 c. sucanat
2 tsp. vanilla
3 eggs
2 tsp. baking powder
1 tsp. baking soda
1 tsp. sea salt
3 c. sprouted spelt flour
1/2 c. coconut flour
1/2 c. flax meal
1 c. chocolate chips
3/4 c. coconut
1 c. walnuts

Cream together butter, coconut oil, and peanut butter with sucanat. Add vanilla and eggs. Mix flours, salt, baking soda and baking powder. Blend with creamed mixture. Add chocolate chips, coconut and nuts. Shape dough into balls. Place balls on an ungreased cookie sheet. Bake at 350º for 12-16 minutes, or until slightly brown on edges.

Enjoy!

Thursday, August 4, 2011

Calcium/Magnesium with Vitamin D Recall Update

An update from Michael Leiah, Ph.D., Technical Director of NOW Foods

We recently recalled several lots of Calcium/Magnesium with Vitamin D Softgels (items 1251 & 1252) because of high levels of Vitamin D. The problem came to our attention when we received two adverse event reports from consumers who underwent a regular blood screening and were found to have high levels of Vitamin D. We immediately started investigating. Like most manufacturers, we outsource our softgels, because softgel manufacturing is a very specialized process. Our specifications to our manufacturer were checked and were correct. However, we found that the manufacturer made a mistake in the batch calculation. The day we confirmed the mistake we issued the recall. Corrective actions are now in place to prevent the possibility of a similar error. As of mid-June, a new batch of Cal/Mag with Vitamin D Softgels was released and is now available. It is easy to identify this batch as the phrase "Easily Absorbed" was added  to the upper left hand corner of the label. This new batch has been double and triple-checked to assure formulation accuracy.

Wednesday, April 20, 2011

The Power of Coconut



History and Legend

For more than 4000 years, history and folklore across the tropical world have revered coconut water as a natural source of nutrition, wellness, beauty and hydration.
  • Coconuts were called the "tree of life' in Sanskrit and the "staff of life" in Hawaiian legend and both cultures believed coconut water had magical healing powers.
  • During WWII coconut water was used as a natural saline dip saving the lives of many Allied soldiers.
  • The World Health Organization promotes coconut water as a natural treatment for dehydration.
  • Today coconut water is used across continents to cure digestive ailments, as a beauty aid, to relieve cramps, to re-hydrate athletes and nourish post-partum moms.

Saturday, April 2, 2011

Essential Oxygen+ Food Grade Oxygen Peroxide

Food grade hydrogen peroxide peppermint essential oxygen brushing rinse from raw essentials

IT WORKS!

Want More Recipes?

The Healthy Way has a huge collection of magazines and books with recipes available at the store. Check it out!

Friday, April 1, 2011

Extaordinary Health Monster Muffins

Fiber is important for healthy digestion. The following recipe is perfect for getting some of that essential nutrient. All credit goes to the Extraordinary Health Magazine for this  Fiber-licous Recipe.

Makes about 12-18 large muffins 

Wednesday, March 2, 2011

No Upcoming Events Scheduled

Please check back often for updates!

Saturday, February 19, 2011

Email Splash

If you would like to be updated on various Healthy Way news and events please contact us and give us your email!

Tuesday, July 27, 2010

THE HEALTHY WAY - SOMERSET, MASS.


THE HEALTHY WAY IS A UNIQUE STORE IN SOMERSET, MASS. WE HAVE A GOOD VARIETY OF ORGANIC FOODS, BODY CARE, MAKEUP, AND HIGH QUALITY WHOLE FOOD SUPPLEMENTS. THE HEALTHY WAY IS NOT ONLY A STORE, IT'S A WAY OF LIFE. 


PLEASE COME SEE US AT: 
476 READ ST, SOMERSET, MA. 02726
TEL. 508-679-3737

The Healthy Way website is BACK!

We recently celebrated our 5th anniversary! Thanks for all your support! This website hasn't had too many updates in a while but now we hope we can update every month! Please check back every month for exciting updates! Thank You!

Friday, July 23, 2010

Children Need Omega-3s


Numerous studies have reported on the role of Omega-3 fatty acids in support if children's brain and eye development, as well as improved mood, IQ, calmness , and ability to handle stress. Check out our children's section for fish oils and vegetarian Omega-3s that children find delicious and effective.

Thursday, July 22, 2010

What's Living In Your Mouth?


There are over 500 bacteria strains in the mouth - some beneficial and some detrimental. A handful of those bacteria lead to foul breath due to the sulfurous odors they produce, with the anaerobic bacteria at the back of the tongue contributing the most to halitosis.

Everyone can and does have bad breath at some point. Halitosis can be caused by:
 • The breaking down of food remnants around the teeth and gums
 • Less saliva in your mouth
 • Tobacco or alcohol use
 • sinus problems
 • Dental issues such as decay or periodontal disease and personal hygiene.

Wednesday, July 21, 2010

Eat Wild


According to www.eatwild.com, there are numerous benefits provided by grass-fed beef dairy and eggs.
Grass-fed beef is naturally leaner, lower in fat and calories, than grain-fed beef. Animals fed on grass also have significantly higher amounts of omega-3 fatty acids - two to four times as much - than their grass-fed counterparts. The effect of pasteurizing is even more pronounced in chickens. The eggs from chickens who are allowed to pasture contain up to ten times more omega-3s than those fed exclusively grain.

Grass-fed meat and dart products also contain higher amounts of CLA, or conjugated linoleum acid. In fact, they may be the richest sources of CLA, a healthy fat that is missing from many diets.

Tuesday, July 20, 2010

DIANE and MISTI



DIANE has always been passionate about inspiring people to make changes in their lives that will lead to a healthier lifestyle. She understands how overwhelming all of the information can be so she put her fifteen years of business experience and her years of working in the alternative health field to use by opening THE HEALTHY WAY. She has always believed that you must take charge of your health, and knowledge is power.






MISTI
has been in the health food industry for many years. She strongly believes that what you put in and on your body, as well as maintaining a toxic free environment in your home, is vital to achieving optimal health. She is an "Ingredient Detective" and is always happy to help others find the answers to their health related questions. 







We look forward to meeting you and helping you with your health needs.

Monday, July 19, 2010

STORE HOURS


MONDAY THRU FRIDAY 10AM - 6PM
SATURDAY 9:30AM - 4PM

PHONE: 508-679-3737

THE HEALTHY WAY SOMERSET, MASS. 02726