Sunday, November 11, 2012

About NOW Foods

Founded in 1968 by Elwood Richard, NOW Foods’ values and mission are very much aligned with those of its main customers, the independent health food retailer. Although the company, founded in 1968 by Elwood Richard, has grown to become one of the industry’s largest manufacturers, NOW is still owned and run by the Richard family. They ensure the company fulfills its original mission: to provide value in products and services that empower people to lead healthier lives.

Elwood Richard’s core belief that high-quality health products should not be a luxury available only to the wealthy still shapes the company’s policies today. People often ask how NOW can produce quality products at such reasonable prices, and the answer is surprisingly simple: commitment. GMP certified since 2000, every phase of the manufacturing process, from the purchase and delivery of raw materials, to the packaging and shipping of products, follows strict procedures overseen by an educated, experienced team of Quality Control & Quality Assurance experts. NOW’s modern, 250,000-sq ft facility, one of the industry’s most admired, houses six fully-functional laboratories running the most current and advanced testing equipment. Thorough testing and meticulous quality assurance ensures that NOW products are screened for contaminants, labeled accurately and of the highest possible quality.

NOW’s dedication to the customers who have made their success possible is illustrated by the company’s stellar customer service and enduring commitment to the health food channel.

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